This Sauvignon comes from an organic and sustainable vineyard in Adelaide hills. Due to the altitude of this region, the wines have a distinctive freshness to them. This Sauvignon is vibrant and mineral, a great match for seafood!
Grosset's Springvale is an exceedingly fine, delicate, nervy Riesling, organically grown at 460 metres altitude in cool-climate Watervale, by Australia's widely-acclaimed master of the grape variety.
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We’re Decanter and IWC Specialist Merchant of the Year for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW