Chablis Schaller are part of the new wave generation of young winemakers making a name for themselves in Chablis. Their family have been growers for generations, selling grapes to the big co-operatives. Now, the grand children want to carve their own name in this corner of Burgundy.
Chablis Schaller are part of the new wave generation of young winemakers making a name for themselves in Chablis. Their family have been growers for generations, selling grapes to the big co-operatives. Now, the grand children want to carve their own name in this corner of Burgundy.
Camille Schaller is a young winemaker joining the new wave of producers making exceptional quality Chablis from their family vineyards. His Chablis comes from 30 year old Chardonnay vineyards, all sustainable, planted on the best Clay and Limestone soils around the village of Préhy and Chablis. The soil brings exceptional finesse, minerality and purity to the wines.
"Appealing, crisp, apple-fruit driven premier cru with stony, flinty character on the finish, together with a touch of smoky reduction. Certainly not the ripest expression but there is no shortage of minerality and drive here, so will appeal to classical Chablis fans." Andy Howard MW, decanter.com, 91 pts
A 75cl bottle of Chablis 'En Boucheran' 2020 by Domaine Eleni et Edouard Vocoret. A white wine from Chablis in the Burgundy region of France. Made from Chardonnay.
Camille Schaller is a young winemaker joining the new wave of producers making exceptional quality Chablis from their family vineyards. The Vau de Vey is a fine example of Premier Cru Chablis. Bright, pure fruit on the palate and a laser precise mineral structure with a salty and savoury finish, this is a firm staff favourite all year round.
A 75cl bottle of Chablis Premier Cru 'Vaucoupin' 2021 by Domaine Schaller. A white wine from Chablis in the Burgundy region of France. Made from Chardonnay.
"The broadest shouldered of these lieu-dit bottlings is the 2020 Chablis Bas de Chapelot, a medium to full-bodied, textural wine evocative of orange oil, beeswax, white flowers and fresh bread. Tangy and precise despite its volume, it will be well worth seeking out." William Kelley, robertparker.com, 90-92 pts
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