Les Deux Moulins are a wonderful project based in the Loire Vineyards. They source fruit from the central Loire Vineyards, between Anjou and Tours, with the focus on producing delicious Sauvignon Blanc in a lean, Sancerre-inspired style.
This wine from the brilliant Domaine des Cognettes is a reminder of just how good top-quality Muscadet can be. From the best producer, in the best area of Muscadet, it's an absolute steal.
A 75cl bottle of Jasnières 'Cuvée du Silex' Blanc 2018 by Pascal Janvier. A white wine from JasniÞres in the Loire region of France. Made from Chenin Blanc.
Made from 100% Chenin Blanc, this is the only white wine that Clotilde produces. Harvested carefully by hand, from organic vines, it is a clean and fleshy white that perfectly bridges the gap between winter and spring drinking.
Morin's Sancerre is an outstanding example; lean and mineral-infused, yet bursting with vibrant citrus and gooseberry notes. From one of the best producers, in one of the best parts of Sancerre.
A rare parcel of wine from Morin; only 800 bottles are made of this slightly oaked Sauvignon. A delicious and exciting wine.
Domaine Guiberteau, now in it's third generation, is making some of the most exciting wines in the Loire Valley. You'll find the wines in every noteworthy wine bar in France. Made from 100% Chenin Blanc, this organic wine is show stopper for lovers of white wine that have a bit of depth and power.
A 75cl bottle of Saumur Blanc 'Brézé' 2016 by Domaine Guiberteau. A white wine from the Loire region of France. Made from Chenin Blanc.
A 75cl bottle of Pouilly Fumé 'Baron de L' 2017 by Ladoucette. A white wine from Pouilly Fumé in the Loire region of France. Made from Sauvignon Blanc.
A 75cl bottle of Pur Sang 2017 by Benjamin Dagueneau. A white wine from Pouilly Fumé in the Loire region of France. Made from Sauvignon Blanc.
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Jancis Robinson MW