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"Aging on lees has given this wine structure and depth, with a rich texture. Warm, ripe apple and citrus flavors offer concentration and layers of fruitiness." Roger Voss, Wine Enthusiast, 90pts

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• £19
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From the very heart of the Loire Valley, Quincy is lean and herbaceous similar in style to Sancerre. Domaine Adéle Rouzé has 5.5 hectares of Sauvignon vines making wines exactly as the region dictates - a lovely wine very much of a place.

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• £24
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Morin's Sancerre is an outstanding example; lean and mineral-infused, yet bursting with vibrant citrus and gooseberry notes. From one of the best producers, in one of the best parts of Sancerre.

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• £25
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This Sancerre is one of the top offerings from Morin using fruit from one of the best areas in the whole of Sancerre; a delicious zesty wine with great minerality.

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• £26
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Ovide' is Pierre Morin's top wine. Made from 50 year-old vines from gravelly limestone soil, this is a stunning expression of Sauvignon.

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• £27
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"From a Bué estate that's currently converting to organics, the 2019 Sancerre Chêne Marchand is unfiltered. It exhibits a real sense of weight on the palate, roundness and seamlessness. It does not exhibit the zesty aromatics that Sauvignon Blanc is known for; instead, there's baked apples and dried fruit, though these ripe characteristics are followed by mouth watering acidity." Rebecca Gibb MW, vinous.com, 90 pts

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• £29
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A rare parcel of wine from Morin; only 800 bottles are made of this slightly oaked Sauvignon. A delicious and exciting wine.

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