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• £17
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In a region dominated by rosés, this special white blend from Domaine Sainte Philomène is a delightful departure from the norm. Made from 80% Vermentino and 20% Ugni Blanc, expect a clean-and-lean profile that's characteristic of Vermentino, but with a twist: an exotic burst of tropical fruits like mango and papaya, tempered by a zesty finish from the Ugni Blanc. This wine, crafted by head winemaker Geoffroy de la Perrière, embodies a fresh, modern vision while still respecting the deep-rooted legacy of this ancient Provençal estate. While it pairs well with a variety of dishes, its light oiliness and hint of tropical fruit make it particularly suited for grilled prawns with a mango salsa or a citrusy, herb-marinated chicken breast. A refreshing testament to the untapped potential of Provence's white wines.

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• £125

Domaine de Trévallon is undoubtedly one of the greatest estates in Provence producing the region’s finest wine only a few miles from Lirac but across the Rhône and in a very different world.

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