Bright, crisp and refreshing, Orbiel is a delicious, straightforward southern French white for everyday drinking. But don't be fooled by its inexpensive price; Orbiel is a brilliantly-made wine, listed by multiple Michelin-star restaurants.
A 75cl bottle of Chardonnay Viognier 2021 by Le Grand Noir. A white wine from the Languedoc-Roussillon region of France. A blend of Chardonnay and Viognier.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
A top quality Picpoul de Pinet from one of the few small, artisan producers in the area. Deliciously dry and refreshing.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
A deliciously pure, fruity southern Rhône blend of Roussanne and Viognier, Plein Sud is characterful, fresh and elegant.
This wine from the brilliant Domaine des Cognettes is a reminder of just how good top-quality Muscadet can be. From the best producer, in the best area of Muscadet, it's an absolute steal.
Made from 100% Chenin Blanc, this is the only white wine that Clotilde produces. Harvested carefully by hand, from organic vines, it is a clean and fleshy white that perfectly bridges the gap between winter and spring drinking.
Made from 100% Chenin Blanc, this is the only white wine that Clotilde produces. Harvested carefully by hand, from organic vines, it is a clean and fleshy white that perfectly bridges the gap between winter and spring drinking.
Mâcon-Vergissons' 'Les Rochers' is a steep, limestone-infused site that produces a superb and great-value wine. This Mâcon-Vergisson is all about finesse, with lovely aromatic purity.
"Aging on lees has given this wine structure and depth, with a rich texture. Warm, ripe apple and citrus flavors offer concentration and layers of fruitiness." Roger Voss, Wine Enthusiast, 90pts
Quenard's very rare white, made from local grape Jacquère, is one of the most sought-after wines, from the most sought-after producer, of France's stunningly beautiful Savoie region.
Chablis Schaller are part of the new wave generation of young winemakers making a name for themselves in Chablis. Their family have been growers for generations, selling grapes to the big co-operatives. Now, the grand children want to carve their own name in this corner of Burgundy.
From the very heart of the Loire Valley, Quincy is lean and herbaceous similar in style to Sancerre. Domaine Adéle Rouzé has 5.5 hectares of Sauvignon vines making wines exactly as the region dictates - a lovely wine very much of a place.
After mastering Provençal Rosé, Cédric Bourez along with his family started the quest for a characterful estate. One with a natural richness of terroir with a diverse soil profile. They fell in love with Anjou, with incredible old plots of Chenin Blanc, in the best orientation, facing the Layon river. The vines are rooted in volcanic rock called “Spilite” giving the wines soul and elegant nuances.
Chardonnay may be Burgundy's superstar but take note of the revival of Aligoté. It's often under-appreciated and can therefore provide incredible value from even the top producers. Romaric's wines have long been at the core of Roberson's range and his status grows year on year. 'Les Maréchaux', located in Meursault is a new parcel of Aligoté recently acquired by the Domaine after the 'Petits Poiriers' vines were replaced.
How J. Laurens continue to make this incredible Crémant for such a low price is a total mystery. It's made in the same painstaking traditional way as Champagne, from the domaine's best parcels of vines - and tastes better than many Champagnes we've tried at double the price.
Chablis Schaller are part of the new wave generation of young winemakers making a name for themselves in Chablis. Their family have been growers for generations, selling grapes to the big co-operatives. Now, the grand children want to carve their own name in this corner of Burgundy.
A 75cl bottle of Saint-Bris 2020 by Domaine Verret. A white wine from the Burgundy region of France. A blend of Sauvignon Blanc and Sauvignon Gris.
This Saint-Véran combines smoothness and freshness. It has a pleasantly rounded palate with notes of yellow-fleshed fruit and white blossom. A truly indulgent wine.
A 75cl bottle of Saint-Véran 'Le Clos Vessat' 2021 by Domaine Guerrin & Fils. A white wine from Pouilly-Fuissé in the Burgundy region of France. Made from Chardonnay.
The domaine has been in Géraldine Coumbes family since 1525, along with her husband Xavier Peyraud they started the estate Mas des Brousses in 1997. With just 10 hectares under vine, they are able to tend to and care for the land in a way that is impossible to do on a larger scale.
From the south-facing Bidode parcel near the village of Pupillin, this elegant Chardonnay is produced from 60 year old vines that are hand-harvested.
From the south-facing Bidode parcel near the village of Pupillin, this elegant Chardonnay is produced from 60 year old vines that are hand-harvested.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022