The Dr Loosen Estate is home to some of the best vineyards in Germany. The Mosel valley’s steep, south facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.
Clean, zingy and dangerously drinkable this Auxerrois is a regular go-to for a weekday wine. Auxerrois home is in the Alsace but is also grown in neighbouring Germany and this Pfalz expression has ripe & pure summery flavours with a low alcohol and medium acidity.
Carl Koch's domaine produces minimal intervention wines at incredible value.
Founded in 1833 by pharmacist and inventor Friedrick Koch - the winery has vineyards in some of the highest classified slopes above Oppenheim and Dienheim. This half-dry Riesling is made from old vines located on the boarder between the two towns.
In other regions, it goes by Chasselas, but in Germany it's known as Gutedel. Wonderfully refreshing, it's rather similar to some Chablis or even Muscadet. This is a cracking value white wine made from an unfancied varietal.
Grapes in a glass. Made from the ancient, small berried, golden skinned Muscat variety this is a highly aromatic wine with real finesse and vibrancy. Perfumed aromas and sweet fruit flavours are perfectly counterbalanced with a stony dry finish.
Winemaking has been a part of the May family for over 300 years but it was in 1998 that they went under their own label. Promoting ecological winemaking, their aim is to "taste what nature created" and are certified organic. Their passion is Silvaner, which thrives in the barren, fossilised soils of Franken. Bright and appealing with a freshness and pronounced minerality define this high quality wine that is fantastic value.
A distinctive bottling of Grauburgunder (Pinot Gris) that is full of character and totally unique. Fresh and clean with textural complexity with a blushed coral colour and aromas of pink grapefruit, lemongrass. A wonderful alternative to rosé wine.
Certified organic, dry single vineyard Riesling from one of the premium vineyard sites of Rheinhessen. The wine is vinified and aged in 100% stainless steel, but with 20 hours of destemmed maceration and gentle pressing, which imparts a richness of mouthfeel to an aromatic food friendly wine.
Sybille Kuntz is an exciting young winemaker in the Mosel, who grew up in a family deeply rooted in wine; from barrel making to looking after the wines of other producers. Her own wines are designed to showcase the amazing quality the region is known for.
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