A unique white for the wine adventurous. Made partially from the red grape 'Xinomavro', this beautifully balanced white wine has a superb floral nose, with delicious freshness on the palate.
Robola is an increasingly rare, ungrafted, low-yielding variety that thrives on the poor limestone and gravel soils of the Kefalonian highlands. Grown at 600m above sea level on the slopes of Mt Ainos within the Robola PDO appellation, this dry white wine is complex and well balanced with a lasting finish.
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Bright blonde in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon. A rich yet refined palate with a lemony finish. A regular fridge door wine that will go well with Mediterranean and Asian cuisine. Try with grilled scallops, chicken skewers or a roasted vegetable tart with Graceburn soft cheese.
Oenops Vidiano comes from mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak and then matured on the lees for 6 months in exclusively 400 lts amphoras.
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Jancis Robinson MW