A unique white for the wine adventurous. Made partially from the red grape 'Xinomavro', this beautifully balanced white wine has a superb floral nose, with delicious freshness on the palate.
Robola is an increasingly rare, ungrafted, low-yielding variety that thrives on the poor limestone and gravel soils of the Kefalonian highlands. Grown at 600m above sea level on the slopes of Mt Ainos within the Robola PDO appellation, this dry white wine is complex and well balanced with a lasting finish.
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Jancis Robinson MW