Oenops Vidiano comes from mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak and then matured on the lees for 6 months in exclusively 400 lts amphoras.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW