A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Bright blonde in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon. A rich yet refined palate with a lemony finish. A regular fridge door wine that will go well with Mediterranean and Asian cuisine. Try with grilled scallops, chicken skewers or a roasted vegetable tart with Graceburn soft cheese.
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We’re Decanter and IWC Specialist Merchant of the Year for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW