Robola is an increasingly rare, ungrafted, low-yielding variety that thrives on the poor limestone and gravel soils of the Kefalonian highlands. Grown at 600m above sea level on the slopes of Mt Ainos within the Robola PDO appellation, this dry white wine is complex and well balanced with a lasting finish.
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We’re Decanter and IWC Specialist Merchant of the Year for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW