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• £14

Australian born Ant moved to New Zealand in 2002 and has become a legendary figure in Marlborough. Championing sustainable winemaking and farming practices he has developed a number of world class vineyards that produce the fruit for this beautifully intense Sauvignon Blanc.

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• £15

In a sea of Marlborough Sauvignon Blanc, Clark Estate is an island of incredible quality, blending typically bright, gooseberry-infused character with wonderful balance and texture.

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• £17.99

Greywacke is owned and run by Kevin Judd, the former winemaker at Cloudy Bay. It is classic, brilliant Marlborough Sauvignon Blanc with intense, abundant flavours and real class.

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• £20

Greywacke is owned and run by Kevin Judd, the former winemaker at Cloudy Bay. It is classic, brilliant Marlborough Sauvignon Blanc with intense, abundant flavours and real class.

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• £26

One of the best Riesling's to be found outside of Europe, the warm days and cool nights in the Waipara valley yield perfectly ripe, rich fruit while retaining a precise acidity. Full-bodied with textural complexity and an array of ripe flavour compounds make for an overall impressive wine.

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