Bodegas Marqués de Reinosa have always maintained a pioneering spirit and were one of the first estates in Rioja to export their wines.
Translated as 'Land of the Minho' in Latin, the name 'Terra Minei' refers to its place of origin. The winemaking process combines tradition and modern technology which, when combined with the combination of grape varieties used, achieves this delightful light-bodied wine which certainly deserves a place in anyone's wine collection.
This barrel-fermented white Rioja is a world away from the old-fashioned style of oxidised wine and is instead light, fresh and with a soft, creamy mouthfeel that's reminiscent of white Burgundy.
Coviar is the best Albariño we've tried at this price. Made by the brilliant Paco & Lola with grapes grown in the Salnés Valley, it is mouthwateringly delicious, crisp and full of flavour. If you're looking for the perfect Albariño - this is it.
Coviar is the best Albariño we've tried at this price. Made by the brilliant Paco & Lola with grapes grown in the Salnés Valley, it is mouthwateringly delicious, crisp and full of flavour. If you're looking for the perfect Albariño - this is it.
Made with grapes from the best vineyards in the mountainous sub-region of Condado within the Rías Baixas DO. A highly refreshing wine, with a striking acidity along with a pronounced aromatic intensity.
Pixel from Bodegas Bentomiz is a deliciously dry white from Malaga, made using grapes normally associated with the finest sherries. It is complex and slightly oxidative.
Celler Pardas' mantra is preserving the balance and health of their land, choosing to farm organically without irrigation. Their wines display a true reflection and expression of the vineyards. This mouth-watering blend of native varietals: Xarel·lo, Malvasía de Sitges, and Xarel·lo Vermell has a refreshing chalky texture and pure citrus fruit on the finish.
The tipple of choice for locals in Bilbao and San Sebastian, Txakoli is starting to make waves on our shores. Clean, light, zesty and refreshing it also has a slight effervescence (similar to Vinho Verde) making it the perfect aperitif to whet your appetite. Gambas al pil pil anyone?
Produced as a tribute to the winery's founder, Juan Miguez Montero, this crisp Godello is a perfect accompaniment to a seafood platter on a summer's day.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW