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Transport yourself to the sun-drenched vineyards of Valencia with 'Las Blancas', an intriguing white wine produced by renowned sommelier Bruno Murciano. Notes of crisp green apple, chalky minerals, and a touch of salinity with a unique character subtly akin to a light fino or manzanilla sherry.

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• £23
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Reviving Spain's nearly forgotten Albillo Real grape, this wine stands as a testimony to Bodegas Arrayán's dedication to resurrecting nearly forgotten grape varieties. Handpicked from two Almorox vineyards, a region sheltered within the Sierra de Gredos, the grapes are cold-macerated, oak-fermented, and aged for 10 months, resulting in a velvety, vibrant mix of pear, quince, lime, white flowers, rockrose, oregano, fennel, and minerals. Praised with a 90-point score by the Wine Advocate for its ripeness, aroma, and balanced acidity, it's a perfect pair for aperitifs, white fish, rice dishes, and cheese.

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• £24
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Dive into a glass of Spain's wild side with this distinctive Albillo Real. Sourced from 70-year-old vines in the sandy-granite soils of Cebreros, this white is anything but ordinary. Cold-macerated with skins for three days, spontaneously fermented, and aged for 8 months in 700-litre earthenware jars, it's complex and expressive. Aromatic notes of honeysuckle, fennel, apricot, and a touch of honey meet a powerful, velvety, and long palate, accented by a striking minerality. The Wine Advocate awarded it 92 points, noting its clean and varietal notes, mellow texture, and almost salty twist in the finish. This is a wine that demands attention and rewards with every sip. Perfect for pairing with white fish, cheeses, poultry, or even a succulent piece of veal. A golden, citrusy journey through a nearly forgotten grape and a rising star region.

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