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• £43
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Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. The cool windy conditions and calcareous soil produce wines with ample natural acidity and salinity. Watson Ranch Chardonnay by Arnot-Roberts is a beautifully fresh white which has more in common with Chablis than the overblown Chardonnays traditionally associated with California.

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• £45
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The little known Ribolla Gialla comes from 19 year old vines in the Napa Valley. It is aged in neutral French oak for 10 months. A great food wine that will match perfectly white fish dishes or soft cheeses.

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• £61
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The Sanford & Benedict vineyard in the Sta. Rita Hills AVA produces some of California's best Chardonnays. Childhood friends Duncan Arnot and Nathan Roberts use fruit from and old-vine section of this legendary site to produce a wine as iconic as the vineyard it comes from. Inviting ripe fruit and a perfect creamy texture from start to finish. We get a tiny allocation each year and it doesn't hang around for long.

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• £65

Incredible parcel from Californian pioneer Jamie Kutch. This Chardonnay, sourced entirely from the Bohan vineyard, captures everything we love about California: elegant, balanced and terroir focused.

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