Established in 1996, reviews, prices and critical acclaim for this Vega Sicilia offshoot have been piling up ever since.
Javier Ausas, winemaker at Vega Sicilia, looks after vinification of the 100% Tempranillo, ageing the wine in new oak barrels and releasing it after two years in barrel and one in bottle.
Bodegas Vega Sicilia
Spain's one true aristocratic estate, with a proud lineage and a history of wines that redefined greatness in Spanish wine. Founded in 1864 on limestone hills 730 metres above sea level. Planted with Bordeaux ...Learn more