BAKER ST (BACCHUS) 2016
LONDON CRU

London Cru's Baker St. is vinified from Bacchus grapes grown in the heart of the English countryside, with fruit sourced from Sandhurst Vineyard in Kent and Great Whitmans in Essex.

  • Aromas of elderflower and stone fruits mingle with cut grass and hedgerow.
  • Real depth of flavour alongside crisp acidity and a textured finish. The definitive summer sipper.
  • Most of the juice was fermented in stainless steel, with 5% fermented in barrel to help build texture.
  • Drink up to five years after release.
  • Match with freshly shucked oysters, or good fish and chips. What could be more English?

Silver Medal Winner at International Wine Challenge 2017 - one of the two equal highest-scoring Bacchus at the IWC and the highest-scoring Bacchus from the 2016 vintage.

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London Cru

London Cru is Roberson's own wine brand. Operating from a former gin distillery, central London's first urban winery began production in 2013 by sourcing high quality grapes from the vineyards of selected growers ...

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More details

Product code
0016BACC
Wine type
White
Bottle size
75cl
Origin
England
Producer
London Cru
Vintage
2016
Grape varieties
Bacchus
Production
conventional