London Cru's Baker St. is vinified from Bacchus grapes grown in the heart of the English countryside, with fruit sourced from Sandhurst Vineyard in Kent and Great Whitmans in Essex.
Silver Medal Winner at International Wine Challenge 2017 - one of the two equal highest-scoring Bacchus at the IWC and the highest-scoring Bacchus from the 2016 vintage.
London Cru is Roberson's own wine brand. Operating from a former gin distillery, central London's first urban winery began production in 2013 by sourcing high quality grapes from the vineyards of selected growers ...Learn more
“... might just be the best I’ve tasted. Many English winemakers temper the acidity of bacchus with sugar. Monery has done something different: 20 per cent of it has been aged on its lees in old wooden barrels to give it some texture, and the wine is absolutely bone dry. It’s lovely: broad, yet also fine, redolent of elderflowers and fat blades of grass.”