A superbly well-made Barbera from 60 year old vines, vinified under the watchful gaze of one of Italy's most influential winemakers, Gianfranco Cordero.
Bric Cenciurio is a small, family owned and run producer based in Barolo, with twelve hectares spread across three different different sub-regions. As well as their Nebbiolo vines in Barolo itself, they have Arneis ...Learn more
“From an historic estate in the heart of Barolo, this is made from 60-year-old vines that provide depth and complexity combined with Barbera's signature high acidity that brings lovely freshness. It's a vibrant, vital wine, full of firm red fruits and made in a full-bodied style. Deliciously quaffable on its own, but also a serious food wine that would make a fine Christmas centrepiece. *Must Try*”