London Cru's 2014 Cabernet Sauvignon was made in London from grapes grown in southern France. Organic vineyards on limestone soil yielded amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru is Roberson's own wine brand. Operating from a former gin distillery, central London's first urban winery began production in 2013 by sourcing high quality grapes from the vineyards of selected growers ...Learn more
“Archetypal varietal Cabernet Sauvignon – totally spot on in terms of flavour, and the tannin has proper grain and grip. Very substantial – winemaker Gavin Monery says this is a wine to age, and he’s right, there is great maturation potential here, with concentrated fruit that will surely reveal complexity with time.”