The delicious Coeur Clémentine rosé is a blend of Provence grapes grown in the 'golden triangle', a collection of villages that have the best vineyards in the region. The winery has been producing rosé since 1923 and still use traditional methods to achieve the classic pale wine famous in Provence! It is also in process of vegan certification.
Coeur Clémentine is the vinous project of two childhood friends, Steve Veytia and Pierre Arosteguy. Pierre is the 5th generation owner of one of the oldest épiceries in France, and joined a mutual passion for the ...Learn more
“From one of the prettiest parts of France comes this delicious, dry rosé. Assembled from Grenache, Cinsault, Tibouren, and with a small shot of Syrah making up the numbers, expect a lush and juicy wine crammed with smells of wild raspberries, red currents, and dried woody herbs... just the thing for crusty baguettes, good cheese, and even better company!”