Cristal Rosé is a wine of similar dimensions to the white - full-bodied, rich and complex - but with a lovely pink tinge and red fruit flavour.
In 1876 Tsar Alexander II of Russia, fearing that a bomb hidden behind the conventional green glass of a Champagne bottle might be used to assassinate him, ordered a Champagne to be produced in a clear glass bottle and without the traditional bell-shaped base. In order to ensure that this bottle shape was able to cope with the pressure, it had to be manufactured from lead crystal, and hence became known as Cristal. If stored correctly the wines develop an extraordinary complexity over many years. The difficulty is in persuading anybody to resist temptation and keep it that long.
Louis Roederer is not just about Cristal – although that is one of the greatest wines in Champagne, if you can keep it long enough to let it develop – they are great producers across the range. The Brut Premier is ...Learn more