Blending Cabernet Sauvignon with Syrah was originally intended as an experiment at Domaine de Trévallon, but it's one that has well and truly proved its worth. This is one of the best reds in the region.
Domaine de Trévallon
Erloi Durrbach has been producing wine at Domaine de Trévallon since 1977. Many consider his wines the best in the district, but he’s not entitled to be classified as ‘A.O.C. Les Baux de Provence’ as this maverick ...Learn more
“A wine that really packs a punch from this renowned Provence estate. Mineral-led Syrah is plumped up with the juiciness of Cabernet Sauvignon giving an overall impression of refined and flinty black fruit with layer upon layer of texture and depth.”