London Cru's 2014 Barbera was made in London from grapes grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
London Cru is Roberson's own wine brand. Operating from a former gin distillery, central London's first urban winery began production in 2013 by sourcing high quality grapes from the vineyards of selected growers ...Learn more
“Barbera is my favourite grape to drink with roast lamb - the natural juiciness and brambly fruit of the grape work perfectly with the sweetness and richness of the meat. London Cru's Barbera comes from fruit grown in the grape's heartland of north-west Italy, vinified at our winery downstairs in London to give a classic example.”
“Extraordinary fragrance and expression – full of astonishing and bright floral character. The purity of the fruit shines through too. The violet scent is straight out of the textbook for the best Barbera (and Beaujolais).”