London Cru's 2014 Barbera was made in London from grapes grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
London Cru is our sister company and central London’s first winery. The Roberson offices in Earls Court are located above a former gin distillery, which until 2013 we used as a warehouse. When we decided to move our ...Learn more
“Barbera is my favourite grape to drink with roast lamb - the natural juiciness and brambly fruit of the grape work perfectly with the sweetness and richness of the meat. London Cru's Barbera comes from fruit grown in the grape's heartland of north-west Italy, vinified at our winery downstairs in London to give a classic example.”
“Extraordinary fragrance and expression – full of astonishing and bright floral character. The purity of the fruit shines through too. The violet scent is straight out of the textbook for the best Barbera (and Beaujolais).”