Taking a little inspiration from the old world as well as the new, Matthiasson has combined a couple of superstar varieties with a few underdogs to create this clean, crisp and refreshing white.
For Jill and Steve Matthiasson, the road to Napa was long and winding. Steve was born in Winnipeg, Canada and lived there for the first few years of his life before moving to Tucson, Arizona. It wasn't until college ...Learn more
“A curious blend of Sauvignon Blanc, Ribolla Gialla, Semillon and Tocai Friulano that really works. Floral and pretty with aromas of herbs, tea, spice, grapes and melon. The palate is fresh, pure and detailed with nice finesse, and flavours of herbs, citrus peel, lemons and pith.”
“Sauvignon Blanc, Ribolla Gialla, Sémillon, Tocai Friulano. Very convincingly blended! Lots of green streaks and masses of fruit. Sweet and sour but with a good core of fruit in the middle. Should last well – by no means a flash in the pan. Very brisk.”
“A sense of elegance, energy, and complexity with nuance. Mouth-washing acidity with a focus on freshness. Both delicious and pretty. Flavours of citrus blossom, bitter almond, and fresh melon. Accents of flint and oyster shell. Pleasant, lightly textural palate. Beautifully done. ”
“Taut and lemony, with freesia, green tea and grey salt, and ripe fruit matched by stony, mineral firmness to define the texture.”