Ripe, weighty, full-flavoured Agiorgtiko from one of the best winemakers in Asprokambos, the high-alititude part of Neméa, known locally as the area's unofficial Grand Cru. An extraordinary Greek take on super-Tuscan and Bordeaux.
“Deep, lustrous crimson. Correct, well-balanced, proper mature red. Bordeaux would surely be very pleased to have something like this to offer from the 2011 vintage. The merest hint of coconut but generally very fine. Spreads right across the palate. This tastes expensive!”