An unusual, lightly sparkling Gamay made by one of the best producers in Beaujolais. Low in alcohol, this a bit too easy to drink!
Jean-Paul Thévenet is one of the Gang of Four of Beaujolais (the others being Guy Breton, Jean Foillard and Marcel Lapierre) and perhaps best embodies the "old school" qualities that these winemakers have championed. ...Learn more
“Beaujolais. Very pale crimson indeed. Lightly fizzy. Quite high residual sugar and the acid sits very distinctly from it. A novelty!”