A blend of 70% Chardonnay with 30% Pinot Noir, this is a great Californian sparkling wine from the people who bring you, among other things, Louis Roederer's Cristal Champagne.
Made according to the same methods used in Champagne and from four individual estates in the Anderson Valley, this is a New World sparkling wine to take on the best that France has to offer.
“Beautifully expressive with vibrant, yeasty aromas. In the mouth this Chardonnay and Pinot Noir blend is multi-layered and intensely flavoured with freshly baked bread, spiced white peach, and tangy acidity. This is a very engaging and accomplished bottle of sparkling wine.”