This could be the answer from California to a Cru Beaujolais. It is fresh and crunchy, and has a juicy, moreish finish. The perfect chillable red.
Cruse Wine Co.
"Born in San Francisco, Michael Cruse calls himself a “gold star Californian.” Aged 10 he moved to Petaluma and later studied biochemistry at UC Berkeley. After attending a wine science lecture by Terry Leighton, ...Learn more