Charly started making wine in Régnié (a cru adjacent to Morgon) in 2007, because he felt that it was an underrated appellation with massive potential. He uses small yields from old vines, farming with organic and biodynamic methods.
Growing up the son of famous “Gang of Four” Morgon producer Jean-Paul Thévenet, Charly Thévenet was exposed quite early on to traditional, more natural viticulture—a philosophy that his father and friends helped to ...Learn more
“Here the gamay grape is raised to something silky, deep and special, with a marzipan flavour all its own. Drink it with turkey and you won’t need redcurrant jelly.”
“Beautifully perfumed, lovely sappy edge to the elegant red cherry fruit. A lovely expressive example of Régnié”