Only produced in the best vintages, this exceptional Trimbach wine is dry, fine, intense and complex.
Trimbach are arguably the greatest name in Alsace. They certainly produce two of its greatest wines: the legendary Clos Ste-Hune and the dazzling Cuvée Frédéric Emile – both of which demand long ageing before they ...Learn more
“From the Réserve Personelle range, made only in the best years from grapes grown in Geisberg ad Osterberg. Just made its debut on the market, still predictably shy, with elderflower/linden blossom aromas, a little lean but with the promise of beautiful curves to come. Keep for several years and drink with Turbot cooked on the bone with beurre blanc.”