Kutch is one of the metonymies of Pinot Noirs’s perfection in California. This young estate encourages their grapes to express their natural greatness.
Jamie Kutch left a highly paid career as a stock trader in 2005 to move to California and pursue his dream of making wine. People thought he was crazy, until the first Pinot Noir he released scored 93 points in Wine ...Learn more
“This no-added-sulphites, carbonic maceration wine is Kutch's answer to Beaujolais, though it's 100% Pinot Noir. Fun, fresh, light and pretty, a vin de soif with lush aromatics, bright berry fruit and zingy acidity on the finish. Intended for restaurants, it's also available at retail.”