In a sea of Marlborough Sauvignon Blanc, Clark Estate is an island of incredible quality, blending typically bright, gooseberry-infused character with wonderful balance and texture.
This boutique, family owned vineyard sits high in the Awatere Valley, in the New Zealand wine-making hot spot of Marlborough, on the country's South Island. Clark Estate produces premium quality, single vineyard ...Learn more
“Bright with notes of gooseberry, citrus and apricot, the palate gave a seam of clean, citrus mineral character with fresh acidity to the finish. With a label that stands out and was judged good value, this would sit well in on- or off-trade venues.”