Tatomer's Steinhügel is a brand new cuvée from this Californian master of Riesling, with grapes sourced from a secret, biodynamically-farmed vineyard in Santa Lucia Highlands.
Graham Tatomer’s career in wine started back in high school and after he worked the holidays at a local winery all the way through college (in Santa Barbara), he decided that he had found his career path. Drawn to ...Learn more
“True, maturing Riesling nose. Quite a bit of residual sugar on the palate makes this a Spätlese counterpart. I’d wallop this as a refreshing novelty in California but when I have a host of German Rieslings to choose from instead, I might be less enthusiastic. Drink 2019 – 2024”
“The 2017 Riesling Steinhügel is gorgeous. Orchard fruit, exotic floral notes, jasmine, mint and lemon confit are some of the notes that grace this exquisite Riesling from Graham Tatomer. The 2017 offers a compelling balance of aromatic nuance, racy fruit and soft curves, with an extra kick of textural richness from the well judged seven grams of residual sugar.”
“This Californian Riesling goes perfectly with goose and Christmas stuffing ciabatta canape. It's super aromatic, full of granny smith apple fruit and is luxuriantly silky. White can be a great pairing for Goose on the big day, particularly something with fairly high acidity and perhaps with some residual sugar which can stand up to the fat which is why the Riesling will work so well.”