London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge.
London Cru is Roberson's own wine brand. Operating from a former gin distillery, central London's first urban winery began production in 2013 by sourcing high quality grapes from the vineyards of selected growers ...Learn more
“For me to find a wine that I can drink night after night, which offers both immediate appeal and underlying complexity at an affordable price is great.”
“A harmonious, refreshing and drinkable Syrah that’s not pretending to be Rhône, but that's the closest style of Syrah that comes to mind (or perhaps contemporary South Africa). Blackberry, a touch of charcoal and some underlying herbal aromas. Satisfyingly tannic, good structural acidity, all leading to a medium-length finish.”