Trousseau Gris is something of a viticultural rarity these days. We think that it is a variety that needs to be rediscovered, and what better way to do that than by trying a bottle?
One of the things that makes California’s wine scene so inspiring is the freedom that so many young winemakers have to embark on their own projects. Of course, not all of these prove to be a success, but when Scott ...Learn more
“... salmon in hue but hardly a typical orange wine, brimming with friendly peach and almond-blossom aromas ”