A bouquet of dried rose petals and spices layered with sweet red berry notes.
The palate is intense with a persitent mousse, watermelon and wild yeasts aromas and an earthy character.
A truly different sparkling that is an amazing food wine.
Drink over the next 5 years after release.
Try it over garlic and white wine and pancetta mussels.
Meet the maker
Cruse Wine Co.
"Born in San Francisco, Michael Cruse calls himself a “gold star Californian.” Aged 10 he moved to Petaluma and later studied biochemistry at UC Berkeley. After attending a wine science lecture by Terry Leighton, ...