The little known Ribolla Gialla comes from 19 year old vines in the Napa Valley. It is aged in neutral French oak for 10 months. A great food wine that will match perfectly white fish dishes or soft cheeses.
Childhood friends Nathan Roberts and Duncan Arnot-Meyers founded their winery in 2001. Nathan grew up around wine thanks to his grandmother’s marriage to Robert Mondavi and his father’s career as a cooper (Nathan now ...Learn more