VIDAL GOLD LABEL ICEWINE 2017
INNISKILLIN

Inniskillin pioneered the production of Icewine in Canada. To make Icewine, the grapes have to be harvested and pressed when the grapes are naturally frozen, meaning the winery has to wait until temperatures drop below freezing at night. This means only the sweet sugar is pressed out, making the one of the most luscious dessert wines we have ever tasted.

• Aromatics of tropical fruit including mango and orange peel.
• Peach, nectarine and lemon are balanced by crisp, lively acidity.
• Grapes harvested and pressed when frozen during the night.
• Will age forever.
• Must be matched with puddings or Foie Gras and sticky gingerbread.

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37.5cl half-bottle. 5 in stock.

£47

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