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Mayacamas's Cabernet Sauvignon is an absolutely stunning example of great Californian Cabernet. This is a worthy rival to any claret. All the fruit from Mayacamas estate are certified organic.
Winery HistoryFounded way back in 1889 by a pickle magnate called John Henry Fisher, the original property was planted to the vine and a winery was built so that barrels of the estate wine could be produced and sold in San Francisco. Thanks to the earthquake of 1906, Fisher went…
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The vineyards at Mayacamas yield crops of small, intensely flavoured fruit, resulting in this beautifully crafted Chardonnay.
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