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A delicious and food-friendly wine that over delivers for its price point. Using grapes from select vineyard sites in Sonoma and Napa counties. The sandy loam soil and vine age of 20+ years old provide a high-quality grape base for this Chardonnay. The wine is fermented in both stainless steel and barrel, with a cultured yeast strain that enhances the varietal characteristics. After aging for six months in French oak, this wine is light in filtration and fining, resulting in a clean and bright finish.Read more
Aromas: Luscious scents of ripe peach, apricot, and vanilla mingle with subtle notes of toasted oak.
Taste: Flavours of juicy pineapple, pear, and honeydew melon are balanced by a refreshing acidity and a hint of creamy vanilla.
Finish: Clean and bright, leaving a lasting impression of tropical fruit and a touch of spice.