A 75cl bottle of California Red Wine 2021 by Arnot-Roberts. A red wine from Sonoma in the California region of U.S.A.. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Arnot-RobertsCalifornia
Founded in 2001 by childhood friends Nathan Lee Roberts and Duncan Arnot Meyers, Arnot-Roberts represents a paradigm shift in Californian winemaking. With deep-rooted connections to the land and an innovative spirit, they've carved a niche for themselves as leaders of "The New California Wine" movement. Their approach is a tribute…
The little known Ribolla Gialla comes from 19 year old vines in the Napa Valley. It is aged in neutral French oak for 10 months. A great food wine that will match perfectly white fish dishes or soft cheeses.
The Sanford & Benedict vineyard in the Sta. Rita Hills AVA produces some of California's best Chardonnays. Childhood friends Duncan Arnot and Nathan Roberts use fruit from and old-vine section of this legendary site to produce a wine as iconic as the vineyard it comes from. Inviting ripe fruit and a perfect creamy texture from start to finish. We get a tiny allocation each year and it doesn't hang around for long.
This Cabernet Sauvignon from the Fellom Ranch vineyard is the most reticent of the Arnot-Roberts Cabernets. Intensely savoury and earthy, the natural concentration of small berries with little juice and high solids gives the wine its dense, brooding feel.
This Cabernet Sauvignon from the Fellom Ranch vineyard is the most reticent of the Arnot-Roberts Cabernets. Intensely savoury and earthy, the natural concentration of small berries with little juice and high solids gives the wine its dense, brooding feel.