Veuve Borodin is Roberson's house Champagne. Praised by the critics and loved by us, it offers some of the best value you'll find anywhere at this price.
Ever since Cliff Roberson founded the company in 1991, Veuve Borodin has been made exclusively for Roberson Wine by one of the top houses in Champagne. The blend for our Brut cuvée is always 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, giving what we believe to be the…
"Good-value Champagnes are hard to find, so don’t miss out on this cuvée from a micronégociant that specialises in small quantity and value. Green apple fruit with lemon intensity, and crisp acidity on a complex palate. It’s an elegant and light style of fizz that will make an excellent aperitif." Christelle Guibert, decanter.com, 89pts
Pierre Péters is a renowned grower Champagne label, making exclusively Blanc de Blancs sparkling wines. The Cuvée de Réserve is Pierre Péters’ signature wine made exclusively from Chardonnay from Grand Cru villages across the Côte des Blancs. The exceptional soils of these vineyards adds tension and a touch of salinity to the wine.
"The pink wave sweeping the wine world at present hasn’t left Champagne behind -- but Champagne’s way with pink wine is as distinctive as the rest of its wine offer. You cannot make wines here which are vanishingly pale, petal-pretty and evanescent: there is just too much character, strike and drive on offer in Champagne’s raw materials. There are many great Champagne ripostes to the pink festival of restraint elsewhere, but this salmon-copper rose, with its cavalier autumn fruits and its sheer breadth and audacity of flavour, struck our judges as one of the most memorable. Long, bold flavours subside slowly, vinously and lingeringly in this great gastronomic rose wine." Decanter 97pts
"Good-value Champagnes are hard to find, so don’t miss out on this cuvée from a micronégociant that specialises in small quantity and value. Green apple fruit with lemon intensity, and crisp acidity on a complex palate. It’s an elegant and light style of fizz that will make an excellent aperitif." Christelle Guibert, decanter.com, 89pts