Château de Chambrun 'Le Bourg' 2018

Château de Chambrun 'Le Bourg' 2018
  • £100

In stock

Case Price

£1080.00 for 12 Save 10% (£90.00 each)

A remarkable Merlot from a prime vineyard neighbouring the iconic Château Pétrus. Expect a velvety texture and rich flavours of red berries, confit plum, and liquorice. Aged for 24 months in new French oak, this wine promises to impress and evolve beautifully over the next 15 years.

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Château de Chambrun 'Le Bourg' 2018
Moncets-Chambrun state of the art winery

Châteaux Moncets & Chambrun

Nestled in the heart of Lalande de Pomerol, Château Moncets and Château de Chambrun stand as shining examples of tradition, sustainability, and innovation. This ambitious estate is driven by a passion for a refreshingly contemporary, terroir-focused style of Right Bank Bordeaux.


Winery History

The storied Château Moncets estate dates back…

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Vineyards and Winemaking 

Vineyard location: Nestled at the border of Pomerol and Lalande-de-Pomerol appellations, a mere 500 meters from the prestigious Château Pétrus 

Farming practices: Embracing integrated wine growing with an ongoing conversion to organic farming practices 

Soil: Intriguing mix of clay and gravel with veins of iron oxide deeper down 

Planting density: Densely planted at 6,500 vine stocks / ha 

Average age of the vines: Approximately 40 years, adding depth and complexity to the wine 

Harvest: Meticulously hand-harvested and rigorously sorted to ensure only the finest grapes 

Fermentation: Employing a gravity flow cellar with the entire winemaking process taking place in barrels 

Aging: Patiently aged for 24 months in 6 high-quality barrels, using 100% new French oak sourced from 3 esteemed barrel makers 

Tasting Notes 

Aromas: A captivating bouquet of ripe cherries and raspberries with subtle hints of earthiness 

Taste: A rich, velvety texture with decadent notes of red berries, confit plum, and a touch of liquorice 

Finish: Lingering and smooth, leaving a lasting impression on the palate 

Food Pairing Suggestions 

Pairs exquisitely with Aberdeen Angus beef, hearty pasta dishes, or succulent roast lamb 

Cellaring Potential 

Destined to age gracefully, reaching its peak over the next 15 years or more