Musar's red is the better known wine, but their white is equally distinctive and long-lived. A blend of ancient Lebanese grape varieties, it undergoes a complex ageing process before release that makes it truly unique.
Musar has survived both war and the commercial wilderness to assume its rightful place as one of the few truly iconic wines - a legend of the eastern Mediterranean. Why? Because it is uncompromising, unique and endlessly fascinating.
Musar's grapes are grown in the Bekaa valley, the ‘bread basket’ of…
Hochar Père et Fils is the baby brother to Chateau Musar red. Made with fruit from a single vineyard of 30 year old vines, it is similar in style to the top wine but ready to drink earlier.
A vibrant, deep salmon pink rosé with extended skin contact. Part of the Jeune Musar range of wines, produced from grapes growing at around 1000m above sea level. These wines are fresh and youthful, packed full of fruit and punctuated with refreshing acidity.
A 75cl bottle of Musar Jeune Red 2019 by Chateau Musar. A red wine from the Bekaa Valley region of Lebanon. A blend of Cinsault, Syrah and Cabernet Sauvignon.
Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese.