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When Englishman Tim Rudd took over the original Brookdale plot, he and his team transformed it from it's underused and neglected condition. They cleared it, planted native greenery and new vines, and made a striking discovery—a single block of Chenin Blanc vines, already flourishing. These 35-year-old vines produced Brookdale's first Chenin Blanc vintage, a wine celebrated for its exceptional character and perfect for pairing with food. Admired by experts and casual fans alike, this Chenin Blanc competes with Burgundy's finest whites. It's a masterclass in harmony: bold yet nuanced, with a perfectly balanced flavour profile.