Colli Imola 'Romandiola’ Pignoletto Frizzante 2020 Gruppo Cevico
£10
In stock
Producer
Gruppo Cevico
Grape Varieties
Pignoletto
Origin
Italy > Emilia-Romagna
An attractive and delicately floral bouquet on the nose and a crisp, refreshing flavour. A cross between Pinot Grigio and Prosecco in style, slightly sparkling.
Attractive floral bouquet on the nose with delicate notes of acacia and yellow apple.
Crisp and refreshing with citrus and apple flavours with a gentle, harmonious palate.
Delicately sparkling, this is a cross between Pinot Grigio and Prosecco in style.
The Pignoletto variety (sometimes referred to as Grechetto Gentile) is used for the production of gently sparkling and still wines due to its aromatic expression and fresh acidity.
Established in 1970 by the Bartolimei brothers, this winery has strived to make the best possible wines out of the regions calcerous and clay soils. Using only indigenous grapes, the fruity Sangiovese and the dark, rustic Montepulciano, this wine speaks of the terroir effortlessly.
The wine is bursting with red cherries and raspberries and has a touch of new oak just to round it all off and leaving you itching for another taste.
Thanks to Angelo Gaja, the Gaja winery has established itself as one of Italy's finest wine producers, transforming the the image and international reputation of the Piedmont region. Although best known for its Barbarescos, the Gaja winery produces some really special Chardonnays, of which this is one.
Grown on the slopes of Mount Etna, the 500m altitude and volcanic soils produce a wonderfully light, fresh style of rosé, which transcends Sicily's Mediterranean climate.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.