Rivani Prosecco is made from high quality Glera fruit grown in choice vineyard parcels located in Valdobbiadene. Some of their best parcels are located in Conegliano, one of the highest altitudes and most prestigious parts of the region. The wine is classic Spumante, made using the Charmat method of production…
A thrillingly modern take on the traditional ripasso method of making wines, with a second fermentation of dried grapes carried out to add richness, body and concentrated fruit.