Helmut Lang
37.5cl half-bottle
- £18
- £14.16
Helmut Lang is an absolute master of sweet winemaking. It's quite baffling to think that apparently filthy, blackened grapes, still on the vine come December and January can transform into pure, clean, perfumed and unctuous dessert wines. It's testament to Helmut's skill and expertise that year after year he continues to release such great wines.
Château Lafon
37.5cl half-bottle
- £15.50
Château Lafon is in the best location in Sauternes. Metres from Château d'Yquem and surrounded on all sides by Yquem vineyards, this has to be one of the most underpriced wines in the world.
Cline
37.5cl half-bottle
- £17.50
- £15.75
A 37.5cl bottle of Contra Costa County Late Harvest Mourvèdre 2017 by Cline. A dessert white wine from Contra Costa in the California region of U.S.A.. Made from Mourvèdre.
Château Lafon
- £27
- Buy 12+ £24.30
Château Lafon is in the best location in Sauternes. Metres from Château d'Yquem and surrounded on all sides by Yquem vineyards, this has to be one of the most underpriced wines in the world.
Château Climens
37.5cl half-bottle
- £28.50
Cypres de Climens is the second wine of Château Climens. Made from grapes that don't fit the profile of that particular year's grand vin, the wines have great richness and power that reflect the estate's quality.
Weingut Carl Koch
- £29
- £25
Every so often, Carl Koch surprises us with releases from their cellar of rare back vintages, and this 30-year-old Riesling is a true gem. Over the years, this Auslese has developed into an extraordinary wine, maturing wonderfully since 1993. It's beautifully amber in colour - a prelude to the symphony of flavours inside: layers of dried apricots, tangerine and orange, from the tangy pith to the zestful skin, all enriched by a beautiful oxidative complexity. More than just its age, this Riesling maintains a vibrant acidity, offering a crisp, balanced counterpoint to its rich fruit notes. Pairs perfectly with the subtle smokiness of smoked salmon or brings out the best in a variety of hard cheeses. It's an ideal choice for those special occasions or just to elevate an ordinary evening. Just a heads-up when you're ready to pour: the cork might be a bit tricky after 30 years. We suggest using an 'Ah-So' wine opener, or something similar, for a smoother opening. If the cork does break, don't worry. Just pour the wine through a fine mesh strainer or cheesecloth into a decanter to catch any cork bits. Then, you're all set to enjoy this unique, aged Riesling.
Château Guiraud
37.5cl half-bottle
- £30
From the esteemed Château Guiraud, leading the organic charge in Sauternes since '96, this half-bottle boasts 65% Semillon and 35% Sauvignon Blanc. Discover notes of mango, candied lemon, and a hint of signature peppermint. Produced with meticulous handpicking and aged in oak barrels. Perfectly paired with creamy desserts or a selection of fine cheeses.
Château Climens
50cl half-litre
- £41
Cypres de Climens is the second wine of Château Climens. Made from grapes that don't fit the profile of that particular year's grand vin, the wines have great richness and power that reflect the estate's quality.
Château Guiraud
- £57
From the esteemed Château Guiraud, leading the organic charge in Sauternes since '96, this half-bottle boasts 65% Semillon and 35% Sauvignon Blanc. Discover notes of mango, candied lemon, and a hint of signature peppermint. Produced with meticulous handpicking and aged in oak barrels. Perfectly paired with creamy desserts or a selection of fine cheeses.
Weingut Müller-Catoir
37.5cl half-bottle
- £59
The Müller-Catoir winery has been a family-owned business since 1744. Now in the ninth generation, their longstanding tradition produces highly refined wines that are elegant, mineral and uncompromisingly unique. This Rieslaner Beerenauslese has a vibrant fruity sweetness on the palate with a long mineral-rich finish and year after year consistently receives plaudits from the world's leading critics.
Piedrasassi
37.5cl half-bottle
- £80
Crafted by Piedrasassi's legendary Sashi Moorman, this Vin Santo is truly unlike any other wine produced in North America. It is a deeply concentrated, Sangiovese-based sweet wine. It pours from the bottle with an incredible viscosity. The aromas are deep and complex: dried cherries, roasted almonds, sweet tobacco, dusty gravel, vanilla, brown sugar, allspice, and cinnamon. On the palate the wine is rich and persistent. The finish lasts for over a minute, leaving hints of burnt orange rind, caramel, and freshly shaved nutmeg. Serve this wine after dinner with dessert — roasted chestnuts, dulce de leche ice cream, or dark chocolate — or with a ripe blue cheese.
About Us
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Awards & Press Our Latest Awards
Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022