Chavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, yet its fruit comes from an excellent single-vineyard site near Pommard. Great value.
Based in the tiny village of Pernand Vergelesses, the Delarche family cellar is tucked away in the shadow of the famed hill of Corton. Domaine Delarche have fully embraced organic farming, though they aren’t certified, and like to make their wines as simply and naturally as possible.
A fantastic wine which is actually made from Gevrey-Chambertin wines declassified to Bourgogne Rouge levely by Bernard Dugat, one of the region's best producers.
Mount Eden's Domaine Eden Pinot Noir is made from top quality fruit grown on a separate mountaintop estate. As with all Mount Eden wines, the attention to detail and quality of the fruit is outstanding.
This Pinot from Jamie Kutch comes from Bohan Ranch, the first modem vineyard planted on the Sonoma Coast in 1972. The 44 year old vines drive deep in to the Yorkville Laughlin soil to create more rustic style wines.
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