Bodegas Marqués de Reinosa have always maintained a pioneering spirit and were one of the first estates in Rioja to export their wines.
Bodegas Marqués de Reinosa have always maintained a pioneering spirit and were one of the first estates in Rioja to export their wines.
Modern, refreshingly dry and fruity, Le Grand Noir Rosé combines regional French character, with the accessibility of new world wine.
From the under-the-radar vineyards of Béarn in southwest France, this Tannat wine is a dance of raspberry and spice.
Quinta da Aveleda wine is iconic to the Vinho Verde region, created 150 years ago by Manoel Pedro Guedes. He brought over viticulture techniques from Bordeaux, advancing and changing the wine region forever. This same dream of innovation remains after 5 generations.
London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru's Charlotte St Chardonnay is a beautifully elegant, Burgundian-style white vinified at our London winery, using fruit grown by our partners in the Limoux region of France.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
Harmony and freshness, pleasure and lightness. These wines present a gentle touch and unique aromatic nuances that make them perfect for special moments, aperitif or to come with fresh and delicate dishes.
Line 39 Chardonnay is a brand new wine to the award-winning Roberson US range. Named for the 39th parallel that runs across the north of Napa Valley, it combines classically Californian sun-soaked fruit with elegance and freshness. on the palate. , this wine can be enjoyed with a variety of fish and chicken dishes or all by itself on a warm summer afternoon.
A 75cl bottle of Vinha Pan Espumante 2015 by Luis Pato. A white wine from the Bairrada region of Portugal. Made from Baga.
Mencia is a grape variety that flies under the radar, but time and time again delivers fresh and exciting wines that are also incredibly affordable. Jet black in the glass, this wine is brimming with flavours of wild plum and mountain herbs with a velvety finish. 97 Points Best in Show at the Decanter World Wine Awards 2020. Mencía is a great food wine (or better yet, while you're cooking) but can also age well after a few years.
A classic, pale and elegant rosé from the luxurious Côtes de Provence. Since 1913, co-operative Cellier de la Crau have been producing excellent Provencal wines. The Intemporelle cuvée is bright and clean, with exotic ripe aromas and a refreshing fruity flavour.
A robust blend of Cabernet Sauvignon and Merlot, showcasing jammy fruits and earthy undertones, complete with a hint of cocoa and vanilla. Emphasizing both organic and biodynamic practices, this Washington State wine presents a complex, rustic structure that excels with red meats and full-flavoured cheese dishes.
Maçanita Vinhos reflects the unique terroir of Portugal's Douro Valley, and this wine, with an intense ruby-violet colour, offers a fresh taste marked by a strong expression of fruit. Made from a blend of 70% Viosinho, 20% Codega de Larinho, and 10% Gouveio, it's a testament to the characterful approach of siblings Joana and António Maçanita, representing a diverse and minimal-intervention winemaking ethos.
CMS White is a Sauvignon Blanc-dominated blend by Hedges, one of Washington State's very finest producers. It offers outstanding value for money.
A fascinating white wine made from indigenous varietal Pinela from the Vipava valley in Slovenia. Guerila founder Zmago Petrič lets nature do the talking, employing biodynamic principles in the vineyard and cellar. Hand picked, natural fermentation, zero use of oak and no filtration means this wine showcases nothing but the grape.
Ruby Pink in colour with aromas of wildflower meadows and flavours of delicate red berries and candied apple, this easy drinking moreish Rosé is perfect for summertime.
A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate. Interesting and unique, a real showstopper.
A Fresh, fruit driven and unoaked Chardonnay. Pale lemon in colour, with delicate citrus blossom on the nose. The palate is smooth and textured, with notes of refreshing honeysuckle, white peach, and subtle apricot, finished with a natural high acidity.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
At Fattoria San Lorenzo, Natalino Crognaletti crafts vibrant wines with three generations of expertise. Beyond 'family-owned', this is home, alive with geese ('Le Oche') and tradition. Organic and biodynamic, the wines carry a hint of Adriatic freshness. They age uniquely, with two years in cement tanks, enhancing richness without sacrificing fruitiness. A blend of Italian heritage and innovation
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022