Arraditz Béarn Rouge is grown from the regions famous Tannat grape. A rich fruit forward wine, formed around a bold tannic structure. Grown across vineyards in the Béarn, from vines over 25 years old and aged for 18-months before bottling.
37.5cl half-bottle
This Soave Classico is everything you would expect from this great producer. Subtle fruit, a pleasant nutty character and a long dry finish. Superb.
Translated as 'Land of the Minho' in Latin, the name 'Terra Minei' refers to its place of origin. The winemaking process combines tradition and modern technology which, when combined with the combination of grape varieties used, achieves this delightful light-bodied wine which certainly deserves a place in anyone's wine collection.
The Winery of Good Hope is based in the beautiful Cape of Good Hope region in Stellenbosch. Their approach to winemaking is sustainable, organic and ethical. This Syrah comes from vineyards planted on the decomposed granite soils of the Helderberg mountainside overlooking False Bay.
Quinta da Aveleda wine is iconic to the Vinho Verde region, created 150 years ago by Manoel Pedro Guedes. He brought over viticulture techniques from Bordeaux, advancing and changing the wine region forever. This same dream of innovation remains after 5 generations.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
L'Esprit de la Fontaine Blanc is an exceptionally good quality wine for its price - displaying elegance and subtlety that you might never expect to find for such a modest outlay.
Just north of Girona is the DO of Empordà; a small vine-covered area between the Mediterranean and the Pyrenees. Across the region there are a wide range of soils on which the vines grow resulting in wines with particular nuances not found in other regions of Spain. Perelada are a well established name, producing high quality and highly affordable wines. This unoaked white wine is incredibly intense with a complexity of aromas and flavours that creates a long lasting finish.
A 75cl bottle of Només Garnatxa Negra DO Empordà 2021 by Perelada. A red wine from the Catalunya region of Spain. Made from Grenache.
A 75cl bottle of Rosso Piceno IGT 2019 by Vinicola Carassanese. A red wine from the Marches region of Italy. A blend of Montepulciano and Sangiovese.
Coviar is the best Albariño we've tried at this price. Made by the brilliant Paco & Lola with grapes grown in the Salnés Valley, it is mouthwateringly delicious, crisp and full of flavour. If you're looking for the perfect Albariño - this is it.
Cuvée Desir is a long established cooperative which has been producing wine sourced from across Provence since 1913. With a huge area under vine there is an abandance of fruit to choose from. The result for Cellier de la Crau is a Rosé of consistency - achieving a house style that ticks all the boxes for Provence Rosé.
Elgin Ridge is 282 metres above sea level, so it seemed appropriate to name the organic wine by the altitude of the vines planted.
Founded in 1868 and one of the oldest wineries still operating in Lebanon, Domaine des Tourelles are embracing their fantastic ancient, dry-farmed organic vineyards adopting a minimal intervention approach to their winemaking. Their signature Red wine is blended from old vine Cabernet Sauvignon, Syrah, Cinsault & Carignan creating a rich, fruity red with ripe plum and cherry fruit and silky tannins.
Furmint is a well loved grape variety known for the impeccable sweet wines it can produce in the Tokaji region of Hungary. Furmint produced in a dry style is incredibly unique and has risen in popularity for good reason.
Line 39 Chardonnay is a brand new wine to the award-winning Roberson US range. Named for the 39th parallel that runs across the north of Napa Valley, it combines classically Californian sun-soaked fruit with elegance and freshness. on the palate. , this wine can be enjoyed with a variety of fish and chicken dishes or all by itself on a warm summer afternoon.
Atma is a new range of wines that represent the essence of the winery and the grapes they cultivate, hence the name Atma, 'soul' in Greek. The grapes come from biodynamic vineyards in the Naoussa region, 600m above sea level, which gives the wine beautiful freshness.
Made from 100% Chenin Blanc, this is the only white wine that Clotilde produces. Harvested carefully by hand, from organic vines, it is a clean and fleshy white that perfectly bridges the gap between winter and spring drinking.
The Petit Manseng grape variety with its thicker skin makes it perfectly adapted to raisining, allowing for the winemakers to produce this renowned sweet wine from Jurancon that's perfect for storage.
Six generation family winemakers Bodegas Las Orcas have made a high quality Rioja at a great price. Made mostly with Tempranillo and a touch of Graciano, this Crianza has spent 14 months in French oak barrels.
Mencia is a grape variety that flies under the radar, but time and time again delivers fresh and exciting wines that are also incredibly affordable. Jet black in the glass, this wine is brimming with flavours of wild plum and mountain herbs with a velvety finish. 97 Points Best in Show at the Decanter World Wine Awards 2020. Mencía is a great food wine (or better yet, while you're cooking) but can also age well after a few years.
Mavrud is an ancient Bulgarian grape variety that's closely related to Nebbiolo and its easy to see why. Earthy notes complement the spiced red fruit character and there is a hint of shaved dark chocolate. This medium-full bodied red wine has great structure and depth. Perfect for an evening with your feet up.
Clean, zingy and dangerously drinkable this Auxerrois is a regular go-to for a weekday wine. Auxerrois home is in the Alsace but is also grown in neighbouring Germany and this Pfalz expression has ripe & pure summery flavours with a low alcohol and medium acidity.
Australian born Ant moved to New Zealand in 2002 and has become a legendary figure in Marlborough. Championing sustainable winemaking and farming practices he has developed a number of world class vineyards that produce the fruit for this beautifully intense Sauvignon Blanc.
A 75cl bottle of Vinha Pan Espumante 2015 by Luis Pato. A white wine from the Bairrada region of Portugal. Made from Baga.
Grown on the slopes of Mount Etna, the 500m altitude and volcanic soils produce a wonderfully light, fresh style of rosé, which transcends Sicily's Mediterranean climate.
The Gabbas estate has been part of the Gabbas family for generations and winemaker Giuseppe is now one of the most renowned in Sardinia. His wines are best known for being true examples of traditional Sardinian styles. The estate consists of 20 hectares of vines, with Cannonau di Sardegna making up of 80% of their cultivation. Known on mainland Europe as Grenache, the wines are fragrant with floral bouquets, fresh & juicy with soft tannins and a long spicy finish.
Costières de Nîmes is the southernmost appellation of the Rhône located on the western side of the river where it winds into the Mediterranean. Historically known for bulk wine production, the region is experiencing a transition towards characterful, well made wines expertly produced by small and dynamic estates. This delicious white wine is a fantastic example of that; fresh and easy drinking, versatile with a range of foods and at an everyday price.
In other regions, it goes by Chasselas, but in Germany it's known as Gutedel. Wonderfully refreshing, it's rather similar to some Chablis or even Muscadet. This is a cracking value white wine made from an unfancied varietal.
The Dr Loosen Estate is home to some of the best vineyards in Germany. The Mosel valley’s steep, south facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.
"Aging on lees has given this wine structure and depth, with a rich texture. Warm, ripe apple and citrus flavors offer concentration and layers of fruitiness." Roger Voss, Wine Enthusiast, 90pts
A classic, pale and elegant rosé from the luxurious Côtes de Provence. Since 1913, co-operative Cellier de la Crau have been producing excellent Provencal wines. The Intemporelle cuvée is bright and clean, with exotic ripe aromas and a refreshing fruity flavour.
Grapes in a glass. Made from the ancient, small berried, golden skinned Muscat variety this is a highly aromatic wine with real finesse and vibrancy. Perfumed aromas and sweet fruit flavours are perfectly counterbalanced with a stony dry finish.
A sensational Sauvignon Blanc from one of the pioneers of New Zealand winemaking. This wine is fresh, full of gooseberry and white flower notes with a wonderful long finish. Perfect for long, warm evenings in the sun.
Pixel from Bodegas Bentomiz is a deliciously dry white from Malaga, made using grapes normally associated with the finest sherries. It is complex and slightly oxidative.
François Merlin is one of the most exciting names in the Northern Rhône today, producing elegant Syrah and Viognier. This is an excellent value and expressive example of a Northern Rhone red!
From one of the leading estates in the Ventoux appellation, this finely tuned, elegant rosé comes from 2 small vineyard plots surrounding the commune of Mazan. The high diurnal shift between day and nigth temperatures ensure the grapes mature evenly and maintain perfect levels of acidity. It is graceful and precise with depth of flavour and a strong mineral seam.
Founded in the 1920s’ by great-grandfather Bepi, Claudio Mariotto’s family have been making wine in the Tortona hills of Piedmont for generations. Working solely with native grape varieties, and often saving them from near extinction, Claudio's wines are exceptionally well made and great value for money. This Freisa shows concentration, minerality, complexity and impeccable wood integration.
This Pinot Grigio brings and alpine freshness to this famous Italian style. Alto Adige is a dynamic wine growing region in northern Italy that combines a brisk mountain climate with complex geology and the brilliant Mediterranean sunshine. Fresh and vibrant with a slightly richer, fuller character compared to the more simple Veneto Pinot Grigio.
This refreshing, aromatic and zesty wine shows delicate fruit aromas with a nutty complexity and leafy quality. Beautifully balanced between bright acidity and textural richness.
A 75cl bottle of Douro Branco 2021 by Antonio Macanita. A white wine from the Douro region of Portugal.
Returning in 2012 to run the family Domaine, Thibault Charnay was making wine for regional négociants but after some encouragement from his brother-in-law Raphael of Domaine Saint-Cyr, he's now making wine under his own label. His 12 hectares of Gamay vineyards are located around the village of Anse on golden limestone soils. All vineyards were converted to organic in 2019.
A combination of wine from the 2019, 2018, and 2017 vintages, Lot 71 of Old Vine Red melds the freshness of young wines with the savory and silky characters of aged wines to deliver a refreshing, layered, and pleasurable wine.
This dry Riesling from the Dreissigacker family is fruit-forward and perfect as an everyday wine. Vinified in stainless steel for 6 months, the freshness and minerality is well preserved.
A brand new venture for Chablis producer Domaine Schaller. A fruit forward and food-friendly Bourgogne Rouge. Their first dive in to Pinot Noir and a real success. Sourced from their own vineyard sites and made to the same high quality as their white wines.
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