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Modern, refreshingly dry and fruity, Le Grand Noir Rosé combines regional French character, with the accessibility of new world wine.
Arraditz Béarn Rouge is grown from the regions famous Tannat grape. A rich fruit forward wine, formed around a bold tannic structure. Grown across vineyards in the Béarn, from vines over 25 years old and aged for 18-months before bottling.
This Soave Classico is everything you would expect from this great producer. Subtle fruit, a pleasant nutty character and a long dry finish. Superb.
Translated as 'Land of the Minho' in Latin, the name 'Terra Minei' refers to its place of origin. The winemaking process combines tradition and modern technology which, when combined with the combination of grape varieties used, achieves this delightful light-bodied wine which certainly deserves a place in anyone's wine collection.
Quinta da Aveleda wine is iconic to the Vinho Verde region, created 150 years ago by Manoel Pedro Guedes. He brought over viticulture techniques from Bordeaux, advancing and changing the wine region forever. This same dream of innovation remains after 5 generations.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
L'Esprit de la Fontaine Blanc is an exceptionally good quality wine for its price - displaying elegance and subtlety that you might never expect to find for such a modest outlay.
Coviar is the best Albariño we've tried at this price. Made by the brilliant Paco & Lola with grapes grown in the Salnés Valley, it is mouthwateringly delicious, crisp and full of flavour. If you're looking for the perfect Albariño - this is it.
Cuvée Desir is a long established cooperative which has been producing wine sourced from across Provence since 1913. With a huge area under vine there is an abandance of fruit to choose from. The result for Cellier de la Crau is a Rosé of consistency - achieving a house style that ticks all the boxes for Provence Rosé.
Elgin Ridge is 282 metres above sea level, so it seemed appropriate to name the organic wine by the altitude of the vines planted.
Founded in 1868 and one of the oldest wineries still operating in Lebanon, Domaine des Tourelles are embracing their fantastic ancient, dry-farmed organic vineyards adopting a minimal intervention approach to their winemaking. Their signature Red wine is blended from old vine Cabernet Sauvignon, Syrah, Cinsault & Carignan creating a rich, fruity red with ripe plum and cherry fruit and silky tannins.
Furmint is a well loved grape variety known for the impeccable sweet wines it can produce in the Tokaji region of Hungary. Furmint produced in a dry style is incredibly unique and has risen in popularity for good reason.
Line 39 Chardonnay is a brand new wine to the award-winning Roberson US range. Named for the 39th parallel that runs across the north of Napa Valley, it combines classically Californian sun-soaked fruit with elegance and freshness. on the palate. , this wine can be enjoyed with a variety of fish and chicken dishes or all by itself on a warm summer afternoon.
The Petit Manseng grape variety with its thicker skin makes it perfectly adapted to raisining, allowing for the winemakers to produce this renowned sweet wine from Jurancon that's perfect for storage.
Mencia is a grape variety that flies under the radar, but time and time again delivers fresh and exciting wines that are also incredibly affordable. Jet black in the glass, this wine is brimming with flavours of wild plum and mountain herbs with a velvety finish. 97 Points Best in Show at the Decanter World Wine Awards 2020. Mencía is a great food wine (or better yet, while you're cooking) but can also age well after a few years.
Mavrud is an ancient Bulgarian grape variety that's closely related to Nebbiolo and its easy to see why. Earthy notes complement the spiced red fruit character and there is a hint of shaved dark chocolate. This medium-full bodied red wine has great structure and depth. Perfect for an evening with your feet up.
Australian born Ant moved to New Zealand in 2002 and has become a legendary figure in Marlborough. Championing sustainable winemaking and farming practices he has developed a number of world class vineyards that produce the fruit for this beautifully intense Sauvignon Blanc.
A 75cl bottle of Vinha Pan Espumante 2015 by Luis Pato. A white wine from the Bairrada region of Portugal. Made from Baga.
Costières de Nîmes is the southernmost appellation of the Rhône located on the western side of the river where it winds into the Mediterranean. Historically known for bulk wine production, the region is experiencing a transition towards characterful, well made wines expertly produced by small and dynamic estates. This delicious white wine is a fantastic example of that; fresh and easy drinking, versatile with a range of foods and at an everyday price.
In other regions, it goes by Chasselas, but in Germany it's known as Gutedel. Wonderfully refreshing, it's rather similar to some Chablis or even Muscadet. This is a cracking value white wine made from an unfancied varietal.
The Dr Loosen Estate is home to some of the best vineyards in Germany. The Mosel valley’s steep, south facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.
A classic, pale and elegant rosé from the luxurious Côtes de Provence. Since 1913, co-operative Cellier de la Crau have been producing excellent Provencal wines. The Intemporelle cuvée is bright and clean, with exotic ripe aromas and a refreshing fruity flavour.
Grapes in a glass. Made from the ancient, small berried, golden skinned Muscat variety this is a highly aromatic wine with real finesse and vibrancy. Perfumed aromas and sweet fruit flavours are perfectly counterbalanced with a stony dry finish.
A sensational Sauvignon Blanc from one of the pioneers of New Zealand winemaking. This wine is fresh, full of gooseberry and white flower notes with a wonderful long finish. Perfect for long, warm evenings in the sun.
From one of the leading estates in the Ventoux appellation, this finely tuned, elegant rosé comes from 2 small vineyard plots surrounding the commune of Mazan. The high diurnal shift between day and nigth temperatures ensure the grapes mature evenly and maintain perfect levels of acidity. It is graceful and precise with depth of flavour and a strong mineral seam.
This Pinot Grigio brings and alpine freshness to this famous Italian style. Alto Adige is a dynamic wine growing region in northern Italy that combines a brisk mountain climate with complex geology and the brilliant Mediterranean sunshine. Fresh and vibrant with a slightly richer, fuller character compared to the more simple Veneto Pinot Grigio.
This refreshing, aromatic and zesty wine shows delicate fruit aromas with a nutty complexity and leafy quality. Beautifully balanced between bright acidity and textural richness.
A 75cl bottle of Douro Branco 2021 by Antonio Macanita. A white wine from the Douro region of Portugal.
This dry Riesling from the Dreissigacker family is fruit-forward and perfect as an everyday wine. Vinified in stainless steel for 6 months, the freshness and minerality is well preserved.
A brand new venture for Chablis producer Domaine Schaller. A fruit forward and food-friendly Bourgogne Rouge. Their first dive in to Pinot Noir and a real success. Sourced from their own vineyard sites and made to the same high quality as their white wines.
Bodegas Pujanza take a Burgundian approach to Rioja, focusing on the nuances between vineyard sites and paying attention to the particular features of each vintage. Their aim is to create Rioja in a fresher, more elegant style, with good back-bone. The Hado comes from several vineyard sites in Laguardia and is an ideal introduction to the wines of Pujanza.
A fascinating white wine made from indigenous varietal Pinela from the Vipava valley in Slovenia. Guerila founder Zmago Petrič lets nature do the talking, employing biodynamic principles in the vineyard and cellar. Hand picked, natural fermentation, zero use of oak and no filtration means this wine showcases nothing but the grape.
Ruby Pink in colour with aromas of wildflower meadows and flavours of delicate red berries and candied apple, this easy drinking moreish Rosé is perfect for summertime.
A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate. Interesting and unique, a real showstopper.
A Fresh, fruit driven and unoaked Chardonnay. Pale lemon in colour, with delicate citrus blossom on the nose. The palate is smooth and textured, with notes of refreshing honeysuckle, white peach, and subtle apricot, finished with a natural high acidity.
A dry white wine Sussex dry with pear and primrose on the nose and pink grapefruit, melon and sweet fennel on the palate. Well-balanced, this wine has a juicy core which leads into a refreshing, fruit-driven finish. Try with Goats cheese salads, grilled chicken souvlaki or a niçoise salad.
Lively & fresh with a gentle concentration but this is clearly a cut above a stereotypical Pinot Grigio. Subtle fruit flavours and aromas are accompanied by nuttiness and herbal notes all balanced with a refreshing finish.
Robola is an increasingly rare, ungrafted, low-yielding variety that thrives on the poor limestone and gravel soils of the Kefalonian highlands. Grown at 600m above sea level on the slopes of Mt Ainos within the Robola PDO appellation, this dry white wine is complex and well balanced with a lasting finish.
Helmut Lang is an absolute master of sweet winemaking. It's quite baffling to think that apparently filthy, blackened grapes, still on the vine come December and January can transform into pure, clean, perfumed and unctuous dessert wines. It's testament to Helmut's skill and expertise that year after year he continues to release such great wines.
A 75cl bottle of Crémant de Bordeaux Cuvée Royale Blanc by Celene. A white wine from the Bordeaux region of France.
Holger Koch's wines are very much German with a French accent. This Weissburgunder is similar to the very best of Alsace Pinot Blanc. Grown on higher elevation, windy terraces atop the Kaiserstuhl hills, that produce pure, perfectly ripe grapes with balanced flavour and texture.
Sidewood understands the importance of caring and nurturing the fruit to deliver exceptional wine quality with plenty of flavour. Due to the low yield and meticulous barrel selection process, Mappinga is an exceptional value Chardonnay.
An other delicious wine from Katharina Wechsler. Made from old vines exclusively, expect a lots of freshness and minerality on the palate.
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. A special fridge door wine that will go well with Mediterranean and Asian cuisine.
Hidden away in the small valley of Limari, bordering the UNESCO World Biosphere Reserve is the Talinay vineyard. Just 12km from the Pacific, influenced by the impressive Camachaca fogs that build each afternoon along with the vineyard's limestone soils make the perfect home for Burgundian varietal wines. Bright, pure & elegant, this delicious Pinot Noir has minerality, acidity and a captivating finish.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022