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The London Cru Pet Nat 2021 offers a unique twist on sparkling wine, embracing a mineral-rich and citrusy profile. This Pet Nat, short for 'Pétillant Naturel' which refers to a natural method of producing sparkling wine, is a blend of 75% Reichensteiner, 15% Bacchus, and 10% Pinot Gris. It diverges from typical fruity Pet Nats, presenting flavours of lemon sorbet and pear drops, coupled with a flinty aroma. Hand-harvested and processed in Fulham, the wine is fermented in an egg-shaped fermenter, enhancing its texture and complexity. The fermentation process concludes in the bottle under a crown cap, giving the wine its natural effervescence and cloudiness. Critically acclaimed with 17 points from Jancis Robinson.com, this Pet Nat has a limited production of just 1000 bottles. At 12% alcohol, it's a refreshingly different, lively nod to the seaside.
From Régnié, Beaujolais' newest Cru, Julien Sunier delivers a vibrant, complex wine. Highlighted by notes of blackberries, plums, figs, and a hint of florals, this wine comes from 60-year-old vines rooted in rose granite sands.
Natacha’s Crozes-Hermitage is dense and concentrated. But even with this concentration of fruit, she manages to maintain a beautiful balance. Lovely to drink now and will develop and improve with a bit of ageing. This is a textbook example of Northern Rhone Syrah.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022